Ruirui Ren
机构：Henan University of Science and Technology
发表论文 11 篇 · 总被引 69 次 · h-index 5
代表论文
- Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus) (2023 · Foods · 被引 19)
- Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum (2024 · Journal of Food Measurement & Characterization · 被引 15)
- Preparation, characterization, in vitro digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium (2025 · Journal of the Science of Food and Agriculture · 被引 11)
- Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage (2024 · Foods · 被引 7)
- Effect of hyperbranched poly-L-lysine and chitosan treatment on quality of shiitake mushrooms (Lentinus edodes) during cold storage (2024 · Journal of Food Measurement & Characterization · 被引 6)
- Preparation and characterization of Pleurotus eryngii polysaccharides/hyperbranched poly-L-lysine composite film and its application in cherry preservation (2026 · LWT · 被引 4)