Shaobin Gu

机构：Center for Food Safety and Applied Nutrition, Henan University of Science and Technology, Henan University of Technology, China National Center for Food Safety Risk Assessment · ORCID：0000-0002-2283-0318

发表论文 97 篇 · 总被引 999 次 · h-index 17

代表论文

• Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring (2025 · Food Control · 被引 10)
• Effects of Two Compound Probiotic Formulations on Gastrointestinal Symptoms and Gut Microbiota: A 4-Week Randomized, Double-Blind Intervention Trial (2025 · Nutrients · 被引 8)
• The Impact of Weizmannia coagulans BC99 on Anxiety and Depression: An 8-Week Clinical Pilot Study Through the Gut Microbiota–Brain Axis (2025 · Nutrients · 被引 7)
• Antifungal activity of volatile organic compounds produced by Weizmannia coagulans CGMCC 9951 on Ceratocystis fimbriata in postharvest sweet potatoes and its potential biocontrol (2025 · International Journal of Food Microbiology · 被引 7)
• Weizmannia Coagulans BC99 Prevents Loperamide-Induced Functional Constipation in Mice Through Increased Intestinal Peristalsis and Modulation of Gut Microbiota Dysbiosis (2025 · Nutrients · 被引 7)
• Akkermansia -Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP (2025 · Journal of Agricultural and Food Chemistry · 被引 6)