Jianrui Sun

机构：Henan University of Science and Technology, Henan University of Technology · ORCID：0000-0001-5587-1530

发表论文 44 篇 · 总被引 577 次 · h-index 14

代表论文

• Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus (2024 · Food Chemistry · 被引 43)
• Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation (2024 · Food Microbiology · 被引 29)
• Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum (2024 · Journal of Food Measurement & Characterization · 被引 15)
• Preparation, characterization, in vitro digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium (2025 · Journal of the Science of Food and Agriculture · 被引 11)
• Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance (2024 · Food Chemistry · 被引 11)
• Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine (2024 · Foods · 被引 11)