Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks

作者：Cenchen Ran, Qingqing Li, Mou Zhao, Haotian Cui, Yi Yang, Kui Diao, Yazhi Liu, Shiling Lü, Juan Dong, Qingling Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140673 · 被引用次数：19 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Food Chemistry and Fat Analysis