Mou Zhao

机构：Shihezi University, Ministry of Agriculture and Rural Affairs

发表论文 13 篇 · 总被引 109 次 · h-index 6

代表论文

• Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review (2025 · Food Chemistry X · 被引 29)
• Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks (2024 · Food Chemistry · 被引 20)
• Chitosan-dialdehyde starch/polyvinyl alcohol double-crosslinked network hydrogel film for degradable food packaging: Addressing mono-crosslinking limitations (2025 · Progress in Organic Coatings · 被引 14)
• Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis (2025 · Food Hydrocolloids · 被引 11)
• Effect of platelet-rich plasma on meniscus repair surgery: A meta-analysis of randomized controlled trials (2022 · Medicine · 被引 11)
• Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability (2022 · Foods · 被引 11)