Haotian Cui

机构：Shihezi University, Xinjiang Production and Construction Corps, Ministry of Agriculture and Rural Affairs

发表论文 5 篇 · 总被引 36 次 · h-index 3

代表论文

• Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks (2024 · Food Chemistry · 被引 20)
• Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies (2024 · Food Chemistry · 被引 7)
• Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies (2025 · International Journal of Biological Macromolecules · 被引 5)
• Ultrasound-assisted phosphorylation-modified sunflower meal protein: characterization and evaluation as a polyphenol delivery system (2025 · Journal of Food Engineering · 被引 2)
• Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak (2025 · Journal of the Science of Food and Agriculture)