Cenchen Ran

机构：Shihezi University, Xinjiang Production and Construction Corps, Ministry of Agriculture and Rural Affairs

发表论文 4 篇 · 总被引 55 次 · h-index 3

代表论文

• Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil (2024 · Journal of Food Engineering · 被引 29)
• Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks (2024 · Food Chemistry · 被引 20)
• Co-adjustment of chitosan-based film structure by pH and anthocyanin concentration for the development of reshness-indicating labels on chilled mutton (2025 · Food Chemistry · 被引 6)
• Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak (2025 · Journal of the Science of Food and Agriculture)