Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil

作者：Qingqing Li, Cenchen Ran, Jingya Chen, Jiaxin Jin, Jinsong He, Yangyang Li, Qinze Wang · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.112084 · 被引用次数：29 · 研究领域：Proteins in Food Systems、Advanced Drug Delivery Systems、Surfactants and Colloidal Systems