Yangyang Li

机构：Anhui University of Science and Technology, Xinjiang Production and Construction Corps, Anhui Science and Technology University, Ministry of Agriculture and Rural Affairs · ORCID：0000-0001-7334-0581

发表论文 118 篇 · 总被引 4470 次 · h-index 36

代表论文

• Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating (2023 · Food Chemistry · 被引 45)
• Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil (2024 · Journal of Food Engineering · 被引 29)
• Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose (2023 · Food Chemistry · 被引 26)
• Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro (2023 · Food Chemistry · 被引 16)
• Mitigating drought-associated reproductive failure in maize: From physiological mechanisms to practical solutions (2025 · The Crop Journal · 被引 14)
• LCA as a decision support tool for the environmental improvement of organic fraction of municipal solid waste composting in China (2025 · Journal of Cleaner Production · 被引 12)