Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro

作者：Xiulin Liu, Xiulin Liu, Shengnan Wang, Yangyang Li, Lina Yang, He Liu, Hong Song, Guangchen Zhang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135613 · 被引用次数：16 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications