He Liu

机构：Zhejiang University, Bohai University · ORCID：0000-0001-7780-3758

发表论文 193 篇 · 总被引 3768 次 · h-index 36

代表论文

• Glutathione responsive curcumin delivery via amino acid covalently grafted cyclodextrin metal organic framework coated with soy hull polysaccharides (2025 · Food Chemistry · 被引 20)
• Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides (2025 · Food Bioscience · 被引 9)
• Beta‐Lactam Antibiotics Promote Extracellular Vesicle Production of Staphylococcus aureus Through ROS‐Mediated Lipid Metabolic Reprogramming (2025 · Journal of Extracellular Vesicles · 被引 8)
• Synthesis of Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Peptides from Soy Protein Isolate Hydrolysate and Their Taste Mechanism via In Silico Study (2025 · Food and Bioprocess Technology · 被引 7)
• Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 ( TMC4 ) (2025 · Journal of the Science of Food and Agriculture · 被引 5)
• Identification of novel saltiness‐enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation (2025 · Journal of the Science of Food and Agriculture · 被引 4)