Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds

作者：Pengcheng Sun, Wanting Yang, Tongrui Sun, Yisong Tang, Mengru Li, Shaobo Cheng, Guogang Chen · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114674 · 被引用次数：32 · 研究领域：Phytochemicals and Antioxidant Activities、Fermentation and Sensory Analysis、Biochemical and biochemical processes