Shaobo Cheng

机构：Shihezi University, Sichuan Agricultural University

发表论文 45 篇 · 总被引 876 次 · h-index 18

代表论文

• Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds (2024 · Food Research International · 被引 33)
• Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.) (2023 · Frontiers in Plant Science · 被引 26)
• Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing) (2024 · Food Chemistry X · 被引 25)
• Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection (2024 · Postharvest Biology and Technology · 被引 15)
• Phenylpropanoid pathway mediated the defense response of ‘Korla’ fragrant pear against Alternaria alternata infection (2024 · Postharvest Biology and Technology · 被引 14)
• Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening (2024 · Food Chemistry · 被引 14)