Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening

作者：Weida Zhang, Minrui Guo, Huijing Guo, Wanting Yang, Zhouping Wang, Shaobo Cheng, Guogang Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139234 · 被引用次数：14 · 研究领域：Plant Surface Properties and Treatments、Postharvest Quality and Shelf Life Management、Horticultural and Viticultural Research