Guogang Chen

机构：Shihezi University, Agricultural Product Processing Research Institute, Ministry of Education, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-3223-4034

发表论文 135 篇 · 总被引 2235 次 · h-index 28

代表论文

• Cold plasma treatment maintains antioxidant capacity and cell membrane integrity in apricot fruit by inducing reactive oxygen species scavenging systems (2025 · Postharvest Biology and Technology · 被引 20)
• 3-Methyl-1-butanol inhibited gray mold of red grape by damaging cell membrane integrity and the antioxidant capacity of Botrytis cinerea under oxidative stress (2025 · LWT · 被引 10)
• Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling (2026 · Postharvest Biology and Technology · 被引 7)
• ABA accelerates postharvest softening in Prunus domestica L. by regulating pectin demethylation and depolymerization via modulation of cell wall metabolism (2025 · Food Chemistry · 被引 5)
• Polyvinyl alcohol/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation (2025 · Food Chemistry · 被引 5)
• Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder (2025 · Ultrasonics Sonochemistry · 被引 5)