Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling

作者：Yanyan Ma, Ranran Xu, Yubei Wang, Guogang Chen, Jiankang Cao · 发表于：Postharvest Biology and Technology · 年份：2026 · DOI：10.1016/j.postharvbio.2026.114159 · 被引用次数：6 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Gene Expression Analysis、Horticultural and Viticultural Research