Yisong Tang

机构：Shihezi University, Ministry of Agriculture and Rural Affairs

发表论文 12 篇 · 总被引 210 次 · h-index 5

代表论文

• Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) (2021 · LWT · 被引 69)
• Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment (2022 · Postharvest Biology and Technology · 被引 68)
• Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds (2024 · Food Research International · 被引 33)
• Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection (2024 · Postharvest Biology and Technology · 被引 15)
• Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao) (2024 · Plant Physiology and Biochemistry · 被引 12)
• Postharvest treatment with 1‐methylcyclopropene and chitosan enhances the antioxidant capacity and maintains the quality of Hui jujube ( Ziziphus jujuba Mill. cv. Huizao) during cold storage (2022 · Journal of Food Processing and Preservation · 被引 5)