Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment

作者：Yueying Sang, Yuxing Liu, Yisong Tang, Wanting Yang, Minrui Guo, Guogang Chen · 发表于：Postharvest Biology and Technology · 年份：2022 · DOI：10.1016/j.postharvbio.2022.111929 · 被引用次数：68 · 研究领域：Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management、Plant Gene Expression Analysis