Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance

作者：Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yuzhen He, Fangxiong Shen, Rui Zhang, Jingren He · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140065 · 被引用次数：15 · 研究领域：Selenium in Biological Systems、Protein Hydrolysis and Bioactive Peptides、Moringa oleifera research and applications