Jinjing Yin

机构：Wuhan Polytechnic University

发表论文 5 篇 · 总被引 76 次 · h-index 4

代表论文

• Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia (2023 · Food Chemistry · 被引 38)
• Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance (2024 · Food Chemistry · 被引 15)
• Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis (2024 · Foods · 被引 15)
• Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.) (2024 · International Journal of Biological Macromolecules · 被引 8)
• Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia (2023 · Chemistry & Biodiversity)