Jingren He

机构：Wuhan Polytechnic University · ORCID：0000-0002-3122-8601

发表论文 88 篇 · 总被引 3803 次 · h-index 37

代表论文

• Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization (2025 · Food Hydrocolloids · 被引 57)
• Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. (2023 · Trends in Food Science & Technology · 被引 54)
• Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties (2023 · Food Chemistry · 被引 50)
• Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability (2022 · Food Chemistry · 被引 41)
• The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review (2022 · Food Research International · 被引 41)
• Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability (2022 · LWT · 被引 39)