The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

作者：Tian Jiang, Shuxin Ye, Wei Liao, Muci Wu, Jingren He, Nuno Mateus, Hélder Oliveira · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111811 · 被引用次数：41 · 研究领域：Food composition and properties、Botanical Research and Applications、Microbial Metabolites in Food Biotechnology