Hélder Oliveira

机构：Universidade do Porto, Rede de Química e Tecnologia · ORCID：0000-0002-8256-2968

发表论文 55 篇 · 总被引 1543 次 · h-index 21

代表论文

• Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields (2022 · Nutrients · 被引 100)
• Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization (2025 · Food Hydrocolloids · 被引 57)
• Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. (2023 · Trends in Food Science & Technology · 被引 54)
• Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential (2024 · LWT · 被引 21)
• The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review (2024 · Journal of Agricultural and Food Chemistry · 被引 17)
• First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower (2024 · Pharmaceuticals · 被引 12)