Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

作者：Margarida Teixeira, Wen Tao, Ana Fernandes, Ana da Conceição Alves Faria, Isabel M.P.L.V.O. Ferreira, Jingren He, Víctor de Freitas, Nuno Mateus, Hélder Oliveira · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.07.010 · 被引用次数：53 · 研究领域：Phytochemicals and Antioxidant Activities、Plant Gene Expression Analysis、Natural Antidiabetic Agents Studies