Nuno Mateus

机构：Universidade do Porto, Rede de Química e Tecnologia · ORCID：0000-0002-9318-9732

发表论文 404 篇 · 总被引 19002 次 · h-index 76

代表论文

• Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization (2025 · Food Hydrocolloids · 被引 57)
• Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions (2024 · Foods · 被引 31)
• Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights (2024 · Food Chemistry · 被引 27)
• Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential (2025 · Food Hydrocolloids · 被引 23)
• Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential (2024 · LWT · 被引 21)
• Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins (2024 · International Journal of Molecular Sciences · 被引 10)