Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

作者：Rui Zhang, Xuelian Fang, Z. S. Feng, Ming Chen, Xiushuang Qiu, Jinmeng Sun, Muci Wu, Jingren He · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.138109 · 被引用次数：50 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Phytase and its Applications