Yuzhen He
机构：Wuhan Polytechnic University, Wuhan Donghu University
发表论文 4 篇 · 总被引 22 次 · h-index 2
代表论文
- Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance (2024 · Food Chemistry · 被引 15)
- Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review (2025 · International Journal of Biological Macromolecules · 被引 6)
- Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean (2025 · LWT · 被引 1)
- Effects of Static Magnetic Field-Arabinoxylan Combination Treatment on the Pea Protein Isolate: Different Parameters on the Gelation and Application Performances (2025 · SSRN Electronic Journal)