Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform

作者：Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139230 · 被引用次数：61 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Spectroscopy and Chemometric Analyses