Fangchao Cui

机构：Bohai University

发表论文 88 篇 · 总被引 2844 次 · h-index 33

代表论文

• Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry (2025 · Food Chemistry · 被引 59)
• Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation (2025 · Food Chemistry · 被引 17)
• Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry (2024 · International Journal of Biological Macromolecules · 被引 15)
• Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei (2024 · Microorganisms · 被引 15)
• Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish (2025 · Chemical Engineering Journal · 被引 14)
• Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber ( Stichopus japonicus ) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage (2025 · Journal of Agricultural and Food Chemistry · 被引 14)