Xuepeng Li

机构：Yantai University, Tiangong University, Bohai University · ORCID：0000-0002-2445-7158

发表论文 570 篇 · 总被引 11077 次 · h-index 56

代表论文

• Temperature and microporosity effects on the separation properties of polyimide membranes (2025 · Journal of Membrane Science · 被引 7)
• Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics (2025 · Food Chemistry · 被引 6)
• Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content (2025 · Food Control · 被引 5)
• A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes (2026 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 3)
• Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding (2025 · Journal of the Science of Food and Agriculture · 被引 3)
• Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice (2026 · Foods · 被引 2)