Jianrong Li

机构：Qinghai University, Beijing University of Chinese Medicine, Shenzhen University, Liaoning Ocean and Fisheries Research Institute, Bohai University · ORCID：0000-0002-7118-0489

发表论文 64 篇 · 总被引 2340 次 · h-index 24

代表论文

• Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry (2025 · Food Chemistry · 被引 59)
• Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform (2024 · Food Chemistry · 被引 59)
• Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness (2022 · Carbohydrate Polymers · 被引 49)
• A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability (2024 · International Journal of Biological Macromolecules · 被引 38)
• Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel (2024 · Food Chemistry X · 被引 22)
• Preparation and characterization of zein/gelatin electrospun film loaded with ε ‐polylysine and gallic acid as tuna packaging system (2023 · Journal of the Science of Food and Agriculture · 被引 19)