Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp

作者：Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Lukai Ma, Bin Zhang, Soottawat Benjakul · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110494 · 被引用次数：11 · 研究领域：Meat and Animal Product Quality、Microbial Inactivation Methods、Postharvest Quality and Shelf Life Management