Thanasak Sae‐leaw

机构：Prince of Songkla University · ORCID：0000-0001-7236-4442

发表论文 55 篇 · 总被引 2282 次 · h-index 26

代表论文

• Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone (2020 · Applied Sciences · 被引 49)
• Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage (2023 · Food Control · 被引 33)
• Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities (2020 · Journal of Food Science and Technology · 被引 31)
• Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties (2022 · Ultrasonics Sonochemistry · 被引 28)
• Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp (2023 · Foods · 被引 20)
• Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein (2021 · Journal of Aquatic Food Product Technology · 被引 13)