Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage

作者：Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Bin Zhang, Soottawat Benjakul · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110037 · 被引用次数：33 · 研究领域：Seaweed-derived Bioactive Compounds、Morinda citrifolia extract uses、Essential Oils and Antimicrobial Activity