Soottawat Benjakul

机构：Prince of Songkla University, National Science and Technology Development Agency, Kyung Hee University, National Center for Genetic Engineering and Biotechnology

发表论文 1366 篇 · 总被引 61140 次 · h-index 117

代表论文

• Emerging strategies for polysaccharide modification and functional enhancement in food systems (2025 · Carbohydrate Polymers · 被引 12)
• The emerging role of blockchain technology in ensuring food safety: A review (2025 · Trends in Food Science & Technology · 被引 4)
• Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 2)
• Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance (2025 · Poultry Science · 被引 1)
• Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname (2025 · Food Chemistry X · 被引 1)
• Integrated LC-MS/MS and molecular dynamics approach reveals calcium-binding behavior of collagen-derived peptides from silver sillago bone (2026 · International Journal of Biological Macromolecules)