Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities

作者：Lalita Chotphruethipong, Wanida Sukketsiri, Rotimi E. Aluko, Thanasak Sae‐leaw, Soottawat Benjakul · 发表于：Journal of Food Science and Technology · 年份：2020 · DOI：10.1007/s13197-020-04566-4 · 被引用次数：31 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Insect Utilization and Effects