Bin Zhang

机构：Xinjiang Agricultural University, Guizhou University, Zhejiang Ocean University, Animal Husbandry & Veterinary, Yunnan Animal Science and Veterinary Institute, Shanghai Veterinary Research Institute, Yunnan Province Science and Technology Department, Chinese Academy of Agricultural Sciences · ORCID：0009-0004-3102-6577

发表论文 74 篇 · 总被引 1329 次 · h-index 20

代表论文

• Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion (2025 · Food Chemistry · 被引 20)
• Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion (2025 · LWT · 被引 20)
• Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills (2024 · Food Control · 被引 19)
• Physicochemical characteristics and microbial diversity of sous vide scallops (Chlamys farreri) during chilled storage (2024 · LWT · 被引 18)
• Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp (2024 · Food Control · 被引 11)
• Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration (2025 · Food Research International · 被引 10)