From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish

作者：Yongjie Zhou, Yan Zhang, Jiamin Liang, Hui Hong, Yongkang Luo, Bo Li, Yuqing Tan · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.104318 · 被引用次数：53 · 研究领域：Aquaculture Nutrition and Growth