Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions

作者：Ning Meng, Ziyue Kang, Ping Jiang, Yanxiang Liu, Ming Liu, Ming Liu, Quanyang Li · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109635 · 被引用次数：47 · 研究领域：Food composition and properties、Seaweed-derived Bioactive Compounds、Polysaccharides Composition and Applications