Ziyue Kang

机构：Frontier Science Foundation, Chuzhou University, Frontier Science & Technology Research Foundation, Inc., Xi'an Jiaotong University

发表论文 14 篇 · 总被引 175 次 · h-index 8

代表论文

• Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions (2023 · Food Hydrocolloids · 被引 44)
• Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property (2020 · Journal of Chemistry · 被引 23)
• Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull (2019 · Journal of Chemistry · 被引 22)
• Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch (2025 · International Journal of Biological Macromolecules · 被引 21)
• Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk (2024 · Food Hydrocolloids · 被引 17)
• Antidiabetic Effects of Soluble Dietary Fiber from Steam Explosion-Modified Black Soybean Hull in Low-Dose Streptozotocin-Induced Type 2 Diabetic Mouses (2019 · Journal of Chemistry · 被引 17)