Ping Jiang

机构：Academy of State Administration of Grain · ORCID：0000-0002-4009-8503

发表论文 5 篇 · 总被引 110 次 · h-index 5

代表论文

• Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions (2023 · Food Hydrocolloids · 被引 44)
• Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch (2025 · International Journal of Biological Macromolecules · 被引 21)
• Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk (2024 · Food Hydrocolloids · 被引 17)
• Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization (2024 · Food Bioscience · 被引 15)
• Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp (2023 · Foods · 被引 13)