Ning Meng

机构：Johns Hopkins University, Johns Hopkins Medicine

发表论文 24 篇 · 总被引 224 次 · h-index 11

代表论文

• Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions (2023 · Food Hydrocolloids · 被引 44)
• A Pilot Study of the Effect of Lactobacillus casei Obtained from Long-Lived Elderly on Blood Biochemical, Oxidative, and Inflammatory Markers, and on Gut Microbiota in Young Volunteers (2021 · Nutrients · 被引 23)
• Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch (2025 · International Journal of Biological Macromolecules · 被引 21)
• Anti-Aging Effect of Dietary Fiber Compound Mediated by Guangxi Longevity Dietary Pattern on Natural Aging Mice (2022 · Nutrients · 被引 21)
• Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk (2024 · Food Hydrocolloids · 被引 17)
• Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older (2023 · Journal of Agricultural and Food Chemistry · 被引 17)