ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis

作者：Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Shijin Xiong, Linli Zhang, Biao Dong, Tao Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137921 · 被引用次数：48 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Cholesterol and Lipid Metabolism