Mingyong Xie

机构：Nanchang University, East China University of Technology, State Key Laboratory of Food Science and Technology, Jiangxi Agricultural University · ORCID：0000-0003-3004-7638

发表论文 302 篇 · 总被引 21444 次 · h-index 81

代表论文

• Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice (2024 · Journal of Agricultural and Food Chemistry · 被引 53)
• Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria (2024 · Food Chemistry · 被引 30)
• Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics (2024 · Food & Function · 被引 20)
• Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation (2025 · Frontiers in Microbiology · 被引 19)
• Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation (2024 · Food Hydrocolloids · 被引 15)
• Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification (2024 · Foods · 被引 14)