Tao Huang

机构：Ningbo University, Nanchang University, Guangxi Medical University, First Affiliated Hospital of Jiangxi Medical College, East China University of Technology, ZheJiang Academy of Agricultural Sciences, General Hospital of Shenyang Military Region, Wuhan Red Cross Hospital, State Key Laboratory of Food Science and Technology, First Affiliated Hospital of Nanchang University · ORCID：0000-0003-0546-8289

发表论文 69 篇 · 总被引 2410 次 · h-index 27

代表论文

• Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics (2023 · Food Chemistry · 被引 76)
• Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome (2024 · Food Chemistry · 被引 52)
• ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis (2023 · Food Chemistry · 被引 49)
• Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice (2024 · Food Bioscience · 被引 22)
• Construction of faba bean protein isolate delivery vector based on pH-driven technology: Formation mechanism, structural characterization, and delivery potential (2025 · Food Hydrocolloids · 被引 20)
• Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics (2024 · Food & Function · 被引 20)