Xiaoyan Xu

机构：Tianjin Agricultural University, Tianjin University of Science and Technology

发表论文 49 篇 · 总被引 962 次 · h-index 16

代表论文

• Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai (2023 · Food Research International · 被引 71)
• Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome (2024 · Food Chemistry · 被引 51)
• ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis (2023 · Food Chemistry · 被引 49)
• Black soldier fly larvae bioconversion and subsequent composting promote larval frass quality during pig and chicken manure transformation process (2024 · Bioresource Technology · 被引 48)
• Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles (2023 · Food Bioscience · 被引 21)
• Conservation and specialization of the Ycf2-FtsHi chloroplast protein import motor in green algae (2024 · Cell · 被引 18)