Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles

作者：Shijin Xiong, Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Jinqing Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102928 · 被引用次数：21 · 研究领域：Fermentation and Sensory Analysis、Probiotics and Fermented Foods、Gut microbiota and health