Mingyong Xie

机构：Nanchang University, East China University of Technology, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-9532-9340

发表论文 216 篇 · 总被引 8839 次 · h-index 53

代表论文

• Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis (2024 · Microbiome · 被引 163)
• Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome (2024 · Food Chemistry · 被引 52)
• Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism (2024 · Food Bioscience · 被引 38)
• Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 24)
• Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice (2024 · Food Bioscience · 被引 22)
• Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation (2024 · Food Bioscience · 被引 17)