Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation

作者：Linli Zhang, Shijin Xiong, Tonghao Du, Mingwei Zhao, Guidong Huang, Qianqian Guan, Tao Xiong, Mingyong Xie · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104236 · 被引用次数：19 · 研究领域：Polyamine Metabolism and Applications