Mingwei Zhao

机构：State Key Laboratory of Food Science and Technology, Jiangxi Agricultural University · ORCID：0000-0003-1370-6275

发表论文 87 篇 · 总被引 1176 次 · h-index 19

代表论文

• Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation (2024 · Food Bioscience · 被引 19)
• Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics (2025 · Food Chemistry · 被引 17)
• Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL (2025 · Food Chemistry · 被引 14)
• Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment (2024 · Food Bioscience · 被引 13)
• Retinal G‐protein‐coupled receptor deletion exacerbates AMD ‐like changes via the PINK1 –parkin pathway under oxidative stress (2024 · The FASEB Journal · 被引 9)
• Development of degradable fiber slickwater system and enhanced proppants-carrying mechanism (2024 · Geoenergy Science and Engineering · 被引 7)